Recognition

• GYEOL means texture, grain, the essence of a thing.

• We distill heritage Korean grains. We age in Korean oak from the mountains of Gangwon-do.

  We let Korea's extreme seasons blazing summers and freezing winters.

• Korea has been fermenting for centuries with Traditional spirits. GYEOL is the next chapter of that story.

• The result is whisky that doesn't taste like anything else. Because it isn't like anything else.